Recipes Link Her to Mother-in-Law, Memories

After my mother-in-law died, I received her copy of The Boston Cooking School Cook Book by Fannie Merritt Farmer. No other family members wanted the book, which surprised me, so it became mine. Over the years, she used the book as a file, and tucked clippings and recipe booklets in its pages. She also added notes to recipes.

On the first page, a blank, there’s a handwritten recipe for brownies. According to my mother-in-law, the recipe came from a friend in Lima, Peru. During World War II, my father-in-law was a staff physician at the British American Hospital there. The family lived in Lima for five years.

A booklet about cake-baking is tucked into the front pages, along with a page of recipes from a magazine. In the middle, there’s a recipe for cheese puffs written on the back of a wedding invitation. Next to the recipe for custard ice cream, Mom wrote that almond extract should be added in addition to vanilla. I remember many of the recipes because I ate them.

Obviously, this was a beloved cookbook, for the pages are worn, in some instances torn, and covered with hundreds of drips. The binding is also falling off. Looking through Mom’s cookbook takes me back years.

I remember the first time I visited the family. Though I was a college student, I had never flown before, and flying from Long Island to Rochester, Minnesota felt like going to the ends of the earth. Everyone in the family, including my fiance’s brothers, was welcoming. During our first dinner together in the formal dining room the middle brother, who had a quick wit, commented on the napkins. “What are these?” he asked innocently.

Mom did her best to feed her husband and three sons, or men, as she called them. Dinners focused on meat and potatoes. Since her men didn’t like cooked vegetables, dinner usually included salads. I can still remember fixing salads with Mom in the kitchen. All I did was combine ingredients, but my future mother-in-law made a point of complimenting me.

Though my own mother didn’t make notes in her favorite cookbook, she gave me handwritten recipes on cards. I looked at some of her recipe cards today and burst out laughing when I read the instructions for Aunt Nony’s Salad Dressing. “Beat the whole mess until thick,” she wrote. Reading my mother’s recipe cards and my mother-in-law’s cookbook is almost like talking with them.

Linking objects don’t have to be big to be comforting. If you are grieving and don’t have any linking objects, you may want to look for some. The smallest item, a bookmark, a father’s watch, a mother’s necklace, can make you feel close to your loved one. Photos may also serve as linking objects.

Using linking objects brings back memories, facial expressions, family stories, and humor. These things help us face the next day, all of the other days ahead, and the new lives we create.

Copyright 2011 by Harriet Hodgson
Article Source: http://EzineArticles.com/6306331

Harriet Hodgson

More Articles Written by Harriet

Harriet Hodgson has been a freelancer for 38 years, is the author of 36 books, and thousands of print/Internet articles. She is a member of the Association of Health Care Journalists, Minnesota Coalition for Grief Education and Support, and Grief Coalition of Southeastern Minnesota. In 2007 four of her family members died—her daughter (mother of her twin grandchildren), father-in-law, brother (and only sibling), and the twins’ father. Multiple losses shifted the focus of Hodgson’s work from general health to grief resolution and recovery, and she is the author of eight grief resources. Hodgson has appeared on more than 185 radio talk shows, including CBS Radio, dozens of blog talk radio programs, and dozens of television stations, including CNN. In addition to writing for Open to Hope, Hodgson is a contributing writer for The Grief Toolbox website, and The Caregiver Space website. A popular speaker, she has given presentations at public health, Alzheimer’s, hospice, grief, and caregiving conferences. Hodgson’s work is cited in Who’s Who of American Women, World Who’s Who of Women, Contemporary Authors, and other directories. For more information about this busy wife, grandmother, author and family caregiver, please visit www.harriethodgson.com.

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  • Deb Kosmer says:

    Another very well written article. It made me smile as I read and think about my own mom’s cookbooks with the little notes she wrote and saved pieces of paper, Many of them had ?’s on she wanted to ask her doctor after her cancer diagnosis, some were grocery lists, een an anniversary card was tucked within the pages. It sounds like you got so much more than a cookbook or recipe cards.

  • Harriet Hodgson says:

    Thanks Deb. I still make many of my mother’s favorite recipes and my mother-in-law’s favorite recipes.

    Harriet

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