Toasting My Mom by Eating Her Food
Posted on May 3, 2009 - by Nancy Gershman, LMSW
Three times on Mother’s Day, I’m going to raise my glass to my mother Eveline. For breakfast, it’s going to be black coffee with a cheese Danish. For lunch, it’ll be a cup of pea soup and a grilled cheese sandwich. For dinner, I’ll have a good Prime Rib with baked potatoes, fresh chives and horseradish cream. My thinking is if Eveline hasn’t come back yet as diva ectoplasm, then I need to GPS her spirit by eating her comfort foods. Food is love, comfort and memory, all bundled into one. And eating a grilled cheese sandwich will be like […]
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