Fried Clams and Healing
Posted on March 29, 2009 - by Eric Tomei
By Eric Tomei — One of the reasons I love my job is that we talk about food all the time. If we are not talking about food, we are eating food, planning to eat food, or wishing people would bring in food. Today at the health clinic, one of our patients was talking about fried clams, and she said that the reason that she ate them was to bond and connect with her Dad. It turns out that he had loved fried clams. Immediately, I began thinking of how many experiences I had with my dad that were similar […]
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