Recipes Link Her to Mother-in-Law, Memories
Posted on June 6, 2011 - by Harriet Hodgson
After my mother-in-law died, I received her copy of The Boston Cooking School Cook Book by Fannie Merritt Farmer. No other family members wanted the book, which surprised me, so it became mine. Over the years, she used the book as a file, and tucked clippings and recipe booklets in its pages. She also added notes to recipes. On the first page, a blank, there’s a handwritten recipe for brownies. According to my mother-in-law, the recipe came from a friend in Lima, Peru. During World War II, my father-in-law was a staff physician at the British American Hospital there. The […]
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